Ingredients
1 quart fresh strawberries
1 cup sugar
1 Tablespoon sugar
3 Tablespoon quick cooking tapioca
2 Tablespoon butter
Preheat oven to 450 degrees.
Remove stems from berries and slice them in half or thirds, depending
on size. Mix berries with 1 cup sugar and tapioca. Pour into unbaked
pie shell. Dot with butter. Cover with top crust, flute edges, and
vent top. Sprinkle top crust with 1 tablespoon sugar and bake at 450 degrees for 10 minutes, then lower oven heat to 350 degrees and bake for 30 minutes longer or until light brown.
Tags: homemade strawberry pie, recipe for strawberry pie, Strawberry Pie, strawberry pie reciepe
This entry was posted
on Saturday, January 17th, 2009 at 12:42 pm and is filed under Strawberry.
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