Ingredients
3 cups flour
1 teaspoon salt
2 teaspoons sugar
2/3 cup cooking oil (I like to use Canola oil)
1/3 cup water or milk
Combine all of the ingredients into a mixing bowl and stir with a fork. Press into pie pan with fingers or use the back of a spoon. Use with any of your favorite pie recipes. If you want to bake it before you add filling then bake at 350 degrees or until golden brown. Should take about 15 minutes.
Tags: no roll pie crust, no roll pie crust recipe
This entry was posted
on Tuesday, January 6th, 2009 at 9:24 pm and is filed under Easy Pie Crust.
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