Ingredients
Crust
1 cup sifted flour
1/2 teaspoon salt
1/3 cup shortening + 1 tablespoon
2-3 Tablespoons cold water
Filling
2 lb cored, thinly sliced apples (6 cups)
1/2 cup flour+ 2 tablespoons
Ingredients
1/2 cup pure maple syrup
2 Tablespoon melted oleo
1/4 cup firmly-packed light brown sugar,
1 teaspoon ground cinnamon
1/3 cup cold oleo
1/2 cup chopped nuts
PASTRY
Measure flour & salt into bowl. Cut in shortening
thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until all
flour is moistened and dough almost cleans side of bowl. Gather dough
into ball, shape round on lightly floured cloth covered
board. With floured stocking net covered rolling pin, roll dough 2″
larger than inverted pie pan. Fold pastry into quarters, unfold & ease
into pan.
FILLING
Place rack in lowest position in oven, preheat oven to 400
degrees. In large bowl, combine apples and 2 tablespoons flour. Combine syrup & melted oleo. Pour over apples, mix well. Turn into pastry shell.
In medium bowl, combine remaining 1/2 cup flour, sugar & cinnamon, cut
in cold oleo until crumbly. Add nuts; sprinkle over apples. Bake 10
minutes. Reduce oven temperature to 375 degrees. Bake 35 minutes
longer or until golden brown. Cool slightly.
Tags: maple apple pie, maple apple pie recipe, maple syrup apple pie
My Grandma used to make this for us a long time ago. Thanks for the recipe.