Ingredients
Pie
3 well beaten egg yolks
2 cup whole milk
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons unsalted butter
1 teaspoon vanilla
1 1/3 cup coconut
Meringue
3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
Preheat oven to 350 degrees.
Combine egg yolks and milk. Add sugar, flour, and salt. Mix well. Stirring constantly, cook over medium heat until thick. Remove from heat and add butter, vanilla, and 1 cup of coconut. Pour into baked pie shell.
Spread meringue over filling, seal the edges to crust, and sprinkle
with 1/3 cup coconut. Bake for 12 to 15 minutes. Makes 6 to 8
servings.
Meringue
Beat egg whites with vanilla and cream of tartar until [ad#big]
soft peaks form. Gradually add sugar and beat until stiff.
Tags: Coconut Cream Pie, coconut cream pie recipe