Crust
2 cup sifted flour
3/4 teaspoon salt
1 cup shortening
4 Tablespoons ice water (up to 6 tablespoons)
Filling
1/3 cup flour
2/3 cup sugar
1/4 teaspoon salt
2 cup milk
3 beaten egg yolks
2 Tablespoon butter,
1/2 teaspoon vanilla
2-3 pureed bananas
Crust
Sift flour and salt together and cut in shortening. Add water,
sprinkling in a little at a time until the pastry holds together.
Press lightly into a solid mass. Roll out on a floured board, and line
pie tin. Prick bottom of pastry and bake shell. Prepare banana cream
filling. Pour into baked pastry shell. Top with meringue. Bake in
oven 400 degrees F. for about 5 minutes
BANANA CREAM FILLING
Mix flour, sugar & salt in saucepan. Stir in
milk, cook over low flame until thick, stirring constantly. Add egg
yolks slowly. Add banana puree. Stir well. Cook 2 minutes. Add
butter & vanilla. Pour into pastry shell.
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